The Cook at a childcare facility is responsible for preparing and serving nutritious, child-friendly meals and snacks in compliance with health, safety, and dietary guidelines. This role ensures the kitchen operates efficiently, maintains cleanliness, and accommodates children with specific dietary needs or allergies.
Following all CACFP guidelines

-Minimum of 1-2 years of experience in food preparation, preferably in a childcare, school, or healthcare setting.
- Familiarity with preparing meals for children, including dietary restrictions and allergies.
-Knowledge of CACFP guidelines
-18+ Years Old
-Be ableto pass a background check and drug test